Renowned as the birthplace of specialty coffee, Yirgacheffe's high-altitude (1,700-2,200m) washed coffee dazzles with its signature floral and citrus brilliance. Expect a fragrant bouquet of jasmine and bergamot that unfolds into bright lemon zest and peach notes, balanced by honeyed tea-like sweetness. The delicate, tea-like body and clean finish make this heirloom-variety coffee perfect for pour-over methods that highlight its refined complexity.