Origin: HaitiRegion: Massif du Nord & Grand’Anse (Zombie Desert area)Altitude: 1,200 – 1,450 MASLProcessing: Natural...

Origin: HaitiRegion: Massif du Nord and Grand’AnseAltitude: 1,200 – 1,450 MASLProcessing: Washed Flavor Profile: Aroma:...

Origin: GuatemalaRegion: Antigua Valley (surrounded by three volcanoes: Agua, Fuego, and Acatenango) Altitude: 1,500–1,800...

Origin: El SalvadorRegion: Santa Ana (Apaneca-Ilamatepec mountain range)Altitude: 1,200-1,600m Processing: Washed...

Origin: BrazilRegion: Tucano (Bahia state)Altitude: 700-1,100m Processing: Natural (Dry Processed)   Flavor Profile: Aroma:...

Origin: BrazilRegion: Santos (São Paulo/Minas Gerais states)Altitude: 800-1,300m Processing: Natural/Pulped Natural Flavor...

Origin: BoliviaRegion: MadidiAltitude: 800–2,300m Processing: Washed   Flavor Profile: Aroma: Floral, orange blossom Taste:...

Origin: BrazilRegion: Alta MogianaAltitude: 1,000-1,200m Processing: Anaerobic Natural Flavor Profile: Aroma: Dark chocolate,...