Origin: IndonesiaRegion: Gayo Highlands, AcehAltitude: 1,200 – 1,600 MASLProcessing: Semi-Washed (Giling Basah)   Flavor...

Origin: Yemen Region: Wadi (specific sub-region not stated)Altitude: 2000+ MASLProcessing: Anaerobic fermentation (Sheba...

Origin: YemenRegion: WadiAltitude: 2050 maslProcessing: Anaerobic fermentation (Sheba method) – Cherries partially dried on...

Origin : Yemen Region: Al Mahjar Altitude: 2250 masl Processing: Natural (Sun-Dried) Flavor Profile: Aroma: Dried fig,...