Grown in Haiti's misty mountains, this rare coffee offers bright citrus and floral aromas with flavors of caramel, berry, and dark chocolate. Traditional farming methods and washed processing create its clean, balanced profile with velvety body.

Farmers cultivate heirloom Typica/Bourbon varieties at high altitudes, hand-picking and sun-drying beans for exceptional quality. Each sip reflects Haiti's rich coffee heritage.

Brew as pour-over to highlight its vibrant acidity or as espresso for deeper cocoa notes. A truly special cup that transports you to Haiti's lush highlands.