Haiti Zombie Desert
AED70.00
(AED70.00 Per 250 gm)
Origin: Haiti
Region: Massif du Nord & Grand’Anse (Zombie Desert area)
Altitude: 1,200 – 1,450 MASL
Processing: Natural (Sun-Dried)
Flavor Profile:
- Aroma: Earthy, dark cocoa, dried fig, and a hint of spice
- Taste: Bold and wild, with molasses, black cherry, and a touch of smokiness
- Acidity: Low; smooth and rounded
- Body: Full, syrupy mouthfeel
- Finish: Long, with lingering wood and dark chocolate notes
Best Brewing Methods:
French press
Espresso
AeroPress for intensity
Pairings: Dark chocolate, spiced nuts, or grilled fruit
Haiti Zombie Desert
A bold, earthy single-origin coffee from Haiti’s high-altitude farms, naturally processed for intense flavors of dark chocolate, molasses, and wild fruit. With a full body and smooth low acidity, this rare bean offers a rustic, adventurous cup—perfect for French press or espresso. Named after local folklore, not zombies!