(AED70.00 Per 250 gm)
Origin: Indonesia
Region: Gayo Highlands, Aceh
Altitude: 1,200 – 1,600 MASL
Processing: Semi-Washed (Giling Basah)
Flavor Profile:
Best Brewing Methods:
· French press
· Espresso
· Coldbrew
Pairings: Dark chocolate, caramel desserts, or spiced meats
A bold Sumatran coffee from Aceh's highlands, featuring rich earthy notes of dark chocolate, spices, and ripe fig. Grown in volcanic soil at 1,200-1,600m, its unique semi-washed process creates a full-bodied, smooth cup with a sweet-herbal finish. Perfect for French press or espresso.