EL SALVADOR STA ANNA

AED70.00

(AED70.00 Per 250 gm)

Origin: El Salvador
Region: Santa Ana (Apaneca-Ilamatepec mountain range)
Altitude: 1,200-1,600m

Processing: Washed (traditional)

Flavor Profile:

Aroma: Brown sugar, almond, citrus blossom
Taste: Caramel sweetness, milk chocolate, red apple
Acidity: Mild, balanced
Body: Round, creamy
Finish: Clean with nutty undertones

Best Brewing Methods:

Pour-over
French press
Espresso

Pairings: Almond croissants or dulce de leche desserts

EL SALVADOR STA

AED70.00

(AED70.00 Per 250 gm)

Hurry! Only 199 Left in Stock!

* Note Please Order this Item From Talabat And Deliveroo

Description

Grown in the volcanic highlands of Santa Ana (1,200-1,600m), this washed coffee delivers a balanced cup with caramel sweetness, milk chocolate notes, and bright red apple acidity. Its creamy body and clean finish with almond undertones make it versatile for pour-over, espresso, or French press. A crowd-pleaser that pairs perfectly with almond pastries or dulce de leche.