GUJI URAGA
AED70.00
Origin: Ethiopia
Region: Uraga (Guji Zone)
Altitude: 1845 - 1925 masl
Processing: Washed
Flavor Profile:
- Aroma: Jasmine, bergamot, stone fruit
- Taste: Peach nectar, lemon zest, brown sugar
- Acidity: Vibrant yet refined
- Body: Velvety medium
- Finish: Clean with lingering floral sweetness
Best Brewing Methods:
· Pour-over
· V60
· Aeropress
Pairings: Fruit tart or honey cake
Grown at 1,845-1,925m in Guji's Uraga region, this washed coffee dazzles with floral jasmine aromas and vibrant peach nectar flavors. Bright lemon zest acidity balances a velvety body and brown sugar sweetness, finishing with delicate floral notes. Perfect for V60 or Aeropress. Pair with fruit tarts.