ETHIOPIA HAMBELA
AED70.00
(AED70.00 Per 250 gm)
Origin: Ethiopia
Region: Hambela (Guji Zone, Southern Ethiopia)
Altitude: 1,950-2,150 masl
Processing: Washed
Flavor Profile:
- Aroma: Floral, citrus blossom, stone fruit
- Taste: Juicy peach, bergamot, honeyed sweetness
- Acidity: Bright, vibrant
- Body: Silky, medium
- Finish: Clean, tea-like with lingering citrus
Best Brewing Methods:
· Pour-over
· Chemex
· Espresso
Pairings: Lemon tart or vanilla desserts
Grown at 1,950-2,150m in Guji's highlands, this washed Ethiopian coffee dazzles with bright citrus, peach, and bergamot notes. Its floral aroma, silky body, and clean honeyed finish showcase Guji's renowned terroir. Perfect for pour-over or Chemex, it pairs beautifully with lemon or vanilla desserts. A vibrant, elegant cup from smallholder farmers.