Renowned for its wild, fruity character, this naturally processed coffee from Ethiopia's eastern highlands delivers an intense blueberry aroma with layers of dark chocolate and spice. Grown at 1,500-2,100m altitude, Harar coffee boasts a bright acidity and velvety body, finishing with a distinctive wine-like complexity. Its traditional dry-processing method enhances the bold berry flavors, making it perfect for pour-over or French press brewing.