Origin: Yemen
Region: Wadi
Altitude: 2050 masl
Processing: Anaerobic fermentation (Sheba method) – Cherries partially dried on raised beds, fermented in ecotact bags, then re-dried 

Flavor Profile:

·       Aroma: Bright citrus (grapefruit), dark fruit (blackcurrant) 

·       Taste: Red grape, blackcurrant, grapefruit with phosphoric-acid-balanced sweetness 

·       Acidity: Medium, complex (phosphoric-acid-driven) 

·       Body: Round and smooth 

·       Finish: Clean, with lingering ruity sweetness 

Best Brewing Methods:

• Espresso

• Pour-over

• AeroPress

Pairings: Dark chocolate, berry tarts , Aged cheeses (e.g., Gouda), spiced nuts