Guatemala Antigua
AED70.00
(AED70.00 Per 250 gm)
Origin: Guatemala
Region: Antigua Valley (surrounded by three volcanoes: Agua, Fuego, and Acatenango)
Altitude: 1,500–1,800 masl
Processing: Washed (predominant), some honey-processed
Flavor Profile:
- Aroma: Floral, citrus (orange), smoky
- Taste: Chocolate (dark to milk), caramel, spicy, with bright citrusy acidity
- Acidity: Bright, lemony
- Body: Full, velvety
- Finish: Clean, with lingering cocoa and dried fruit notes
Best Brewing Methods:
- Pour-over:
- French Press:
- Espresso:
Pairings: Dark chocolate, caramel desserts, citrus pastries
Grown in the volcanic valleys of Antigua, Guatemala, this premium Arabica coffee thrives at 1,500–1,800m altitude, nurtured by mineral-rich soil and a unique microclimate. Known for its balanced flavor profile, it offers bright citrus acidity, velvety chocolate-caramel body, and a smoky, floral finish. Traditionally washed-processed for clarity, it’s a favorite for pour-over, French press, or espresso. Sustainably farmed by smallholders, Antigua coffee embodies Guatemala’s rich coffee heritage with every sip.