Hailing from Bahia's Tucano region (1000-1,250m), this natural-processed Brazilian coffee delivers a classic nutty-chocolate profile with creamy caramel sweetness. Its full-bodied, low-acidity character showcases roasted peanut and dark chocolate notes, finishing with lingering cocoa - perfect for espresso or French press. A crowd-pleaser that pairs wonderfully with chocolate desserts or morning toast.