JAMAICA BLUE MOUNTAIN
AED125.00
(AED125.00 Per 250 gm)
Origin: Jamaica
Region: Blue Mountains (St. Andrew, Portland, St. Thomas parishes)
Altitude: 900–1,500m
Processing: Washed
Flavor Profile:
- Aroma: Floral, cedar, almond
- Taste: Milk chocolate, orange zest, brown sugar
- Acidity: Bright yet delicate
- Body: Silky, medium
- Finish: Clean with nutty sweetness
Best Brewing Methods:
- Pour-over (V60)
- Siphon
- Espresso
Pairings: Dark chocolate or citrus tart
The legendary Jamaica Blue Mountain coffee, grown in misty peaks (900–1,500m), offers unparalleled balance with floral aromatics and silky chocolate-orange flavors. Cool tropical winds and volcanic soil create its refined profile, while strict certification ensures quality. Best enjoyed as pour-over to appreciate its delicate complexity.