ECUADOR GALAPAGOS
AED70.00
(AED70.00 Per 250 gm)
Origin: Ecuador
Region: San Cristóbal Island
Altitude: 150-300m
Processing: Washed
Flavor Profile:
- Aroma: Brown sugar, almond, tropical fruit
- Taste: Caramel, papaya, milk chocolate
- Acidity: Low, smooth
- Body: Velvety, medium
- Finish: Sweet with nutty undertones
Best Brewing Methods:
- French press
- Pour-over
- Espresso
Pairings: Coconut desserts or banana bread
Grown in the unique microclimate of the Galapagos Islands (150-300m), this rare coffee combines tropical fruit notes with creamy caramel sweetness. Volcanic soil and ocean breezes create a smooth, approachable cup with distinctive papaya and milk chocolate flavors. Ideal for slow brewing methods to highlight its balanced profile.