AUSTRALIA SKYBURY PLANT
AED85.00
(AED85.00 Per 250 gm)
Origin: Australia
Region: Mareeba, Queensland (Atherton Tablelands)
Altitude: 550-600m
Processing: Washed
Flavor Profile:
Aroma: Macadamia, dark chocolate
Taste: Caramelized pear, brown sugar, subtle citrus
Acidity: Low, rounded
Body: Creamy, medium-full
Finish: Clean with nutty sweetness
Best Brewing Methods:
French press
Espresso
Cold brew
Pairings: Anzac biscuits or lemon myrtle cake
Grown in Queensland’s tropical highlands (550-600m), Skybury redefines Australian coffee with its signature macadamia-chocolate profile. The unique wet/dry seasons create a balanced cup featuring caramelized pear notes and creamy body. Perfect for espresso or long blacks, it pairs beautifully with Aussie baked goods.