Origin: HaitiRegion: Massif du Nord and Grand’AnseAltitude: 1,200 – 1,450 MASLProcessing: Washed Flavor Profile: Aroma:...

Origin: HaitiRegion: Massif du Nord & Grand’Anse (Zombie Desert area)Altitude: 1,200 – 1,450 MASLProcessing: Natural...

Origin: IndonesiaRegion: Gayo Highlands, AcehAltitude: 1,200 – 1,600 MASLProcessing: Semi-Washed (Giling Basah)   Flavor...

Origin: Yemen Region: Wadi (specific sub-region not stated)Altitude: 2000+ MASLProcessing: Anaerobic fermentation (Sheba...

Origin: GuatemalaRegion: Antigua Valley (surrounded by three volcanoes: Agua, Fuego, and Acatenango) Altitude: 1,500–1,800...

Origin: YemenRegion: WadiAltitude: 2050 maslProcessing: Anaerobic fermentation (Sheba method) – Cherries partially dried on...

Origin: EthiopiaRegion: Harar (Eastern Highlands)Altitude: 1,400-2,000mProcessing: Natural (Dry Processed)   Flavor Profile: ·...

Origin: EthiopiaRegion: Hambela (Guji Zone, Southern Ethiopia)Altitude: 1,950-2,150 maslProcessing: Washed   Flavor Profile:...

Origin: EthiopiaRegion: Uraga (Guji Zone)Altitude: 1845 - 1925 masl Processing: Washed   Flavor Profile: Aroma: Jasmine,...

Origin: El SalvadorRegion: Santa Ana (Apaneca-Ilamatepec mountain range)Altitude: 1,200-1,600m Processing: Washed...

Origin: EthiopiaRegion: Yirgacheffe (Gedeo Zone, Southern Nations)Altitude: 1,700-2,200m Processing: Washed (traditional)...

Origin: BrazilRegion: Tucano (Bahia state)Altitude: 700-1,100m Processing: Natural (Dry Processed)   Flavor Profile: Aroma:...