ORIGIN : Uganda
REGION : Rwenzori Mountain Range
BODY : Medium
ACIDITY : Medium
ALTITUDE : 1400 - 2100 MASL
PROCESSING : NATURAL PROCESS
TASTING NOTES : Soft fruits flavour hints of strawberry, Black cherry and cranberry floral and citrus note with chocolate and nutty overtones.
Experience the rich flavors of Uganda Wugar Bukonzo coffee. With notes of chocolate, citrus, and caramel, this single-origin brew offers a delightful floral aroma and perfectly balanced acidity. A premium choice for those who appreciate smooth, complex coffee profiles.