Origin: BrazilRegion: Santos (São Paulo/Minas Gerais states)Altitude: 800-1,300m Processing: Natural/Pulped Natural Flavor...

Origin: BrazilRegion: Alta MogianaAltitude: 1,000-1,200m Processing: Anaerobic Natural Flavor Profile: Aroma: Dark chocolate,...

Origin: BoliviaRegion: MadidiAltitude: 800–2,300m Processing: Washed   Flavor Profile: Aroma: Floral, orange blossom Taste:...

Origin : Yemen Region: Al Mahjar Altitude: 2250 masl Processing: Natural (Sun-Dried) Flavor Profile: Aroma: Dried fig,...

Origin: Australia Region: Mareeba, Queensland (Atherton Tablelands) Altitude: 550-600m Processing: Washed Flavor Profile:...

Origin: Ecuador Region: San Cristóbal IslandAltitude: 150-300m Processing: Washed   Flavor Profile: Aroma: Brown sugar,...

Origin: JamaicaRegion: Blue Mountains (St. Andrew, Portland, St. Thomas parishes)Altitude: 900–1,500m Processing: Washed...

Origin: YemenRegion: Bani Matar (Western Mountains)Altitude: 2,000-2,400mProcessing: Natural (Sun-Dried)   Flavor Profile:...

Origin: USA (Hawaii)Region: Kona District, Big IslandAltitude: 300–900mProcessing: Washed   Flavor Profile: Aroma: Milk...