HAWAII KONA
AED125.00
Origin: USA (Hawaii)
Region: Kona District, Big Island
Altitude: 300–900m
Processing: Washed
Flavor Profile:
- Aroma: Milk chocolate, macadamia, citrus blossom
- Taste: Caramel, honey, bright citrus
- Acidity: Medium, well-balanced
- Body: Smooth, medium
- Finish: Clean with nutty sweetness
Best Brewing Methods:
- Pour-over
- French press
- Cold brew
Pairings: Pineapple upside-down cake or haupia (coconut pudding)
Grown on the volcanic slopes of Mauna Loa (300–900m), authentic Kona coffee offers a perfect balance of caramel sweetness and bright citrus. Morning sun and afternoon showers create ideal growing conditions, yielding a smooth, approachable cup with macadamia nut undertones. Strict "Kona" labeling ensures quality from this premium Hawaiian origin.