BRAZIL EL DORADO
AED70.00
(AED20.00 Per 250 gm)
Origin: Brazil
Region: Alta Mogiana
Altitude: 1,000-1,200m
Processing: Anaerobic Natural
Flavor Profile:
- Aroma: Dark chocolate, toasted hazelnut
- Taste: Molasses, red apple, milk chocolate
- Acidity: Medium-low, rounded
- Body: Velvety, full
- Finish: Long with brown sugar sweetness
Best Brewing Methods:
- Espresso
- French press
- Moka pot
Pairings: Chocolate truffles or caramel flan
Brazil El Dorado from Cerrado's high plateaus (1,000-1,200m) delivers a luxurious cup with velvety body and layered sweetness. The pulped natural processing enhances its chocolate-hazelnut core, while subtle red apple notes add vibrancy. Perfect for espresso with crema or creamy French press brews, this specialty-grade coffee pairs beautifully with chocolate desserts.