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YEMEN ABDUL WAHAB AL-JABERI FARM
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Yemen Abdul Wahab Al-Jaberi Farm
Forged in Yemen's ancient coffee highlands, Abdul Wahab Al-Jaberi beans represent the pinnacle of generational coffee mastery. These ultra-rare beans deliver a royal flavor experience: luscious dark cocoa, sun-ripened stone fruits & a sparkling bergamot-like brightness, crowned with a signature incense-like spice finish.
Essential Details
Origin: Al-Jaberi Family Estate, Yemen
Taste: Black truffle chocolate, candied apricot, Earl Grey tea complexity
Process: 30-day rooftop sun-drying
Roast: Medium (to preserve delicate floral top notes)
The Royal Treatment
• Espresso (unlocks velvety texture and cocoa depth)
• Siphon brew (reveals hidden jasmine and bergamot layers)
• Ancient-style qishr (traditional Yemeni spiced infusion)
Yemen Abdul Wahab Al-Jaberi Farm Coffee – A Taste of Coffee Royalty
From the sacred highlands of Yemen, where coffee cultivation began centuries ago, comes this extraordinary microlot from the legendary Abdul Wahab Al-Jaberi estate. Each precious bean tells the story of generations of meticulous care, grown at staggering altitudes where the thin air and mineral-rich soil create coffee of unmatched complexity.
A Symphony of Ancient Flavors
Prepare your palate for an unforgettable journey:
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First Impression: Luxurious dark chocolate and black cherry
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Mid-Palate: Honeyed dates with a whisper of wild mountain herbs
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Grand Finale: A crescendo of frankincense spice and bergamot brightness
The Al-Jaberi Difference
What makes this coffee truly regal?
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Single-Farm Origin: Grown exclusively on the family's terraced plots at 1,900m
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Lunar Harvest: Cherries picked at optimal ripeness following traditional moon cycles
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Patience Rewarded: 35-day natural drying on Yemeni stone rooftops